• Phone

    86-570-8776988

  • Address

    No. 20, Nanshan Road, Qujiang Dist., Quzhou, Zhejiang, China (Mainland)

  • E-mail

    k@waimaotong.com

LatestProducts

                            2014 new orange sac in 18L TINS

2014 new orange sac in 18L TINS

2014 new orange sac in 18L TINS,Santong,Agriculture & Food,Food & Beverage,Fruit Products,Preserved Fruit
INQUIRY PRECISE INQUIRY
Description

Overview
Quick Details
Style:
Preserved
Type:
Mandarin Orange
Taste:
Sweet
Preservation Process:
Water
Cultivation Type:
Common
Packaging:
Can (Tinned)
Max. Moisture (%):
40
Certification:
HACCP,HALAL,ISO
Weight (kg):
18
Shelf Life:
2 YEARS
Place of Origin:
Zhejiang, China (Mainland)
Brand Name:
Santong
Model Number:
ST0S-11
Color:
Orange yellow or golden yellow
Application:
canned food and bevrage
Packing:
18L/tin
Storage conditions:
common temperature dry
Preservative:
No preservative added
Transportation:
by sea
Website:
http://www.zjstsp.com
Contact person:
Nancy Wang
Supply Ability
Supply Ability:
10000 Ton/Tons per Year
Packaging & Delivery
Packaging Details
18kg Tinplate Cans
Port
NIngbo
Lead Time :
within 20 days after place order

Specifications

Raw material:fresh mandarin orange
with good hardness and the particles is full ,and very suitable for making beverage

This product is produced with fresh Mandarin orange as raw material and it through the processes of pretreatment, Gizzard separation, Canned, Seal up, Sterilization to be produced. It's used for making orange juice and soft drink.

 

Sensory Specifications:

 

ItemsSpecifications
ColorConsistent color similar to that of citrus pulp.
Taste and flavorNatural taste and flavor of citrus,no bitterness or others
PresentationIn the form of plup sac

 

Physiochemical Specifications

ItemsSpecifications
Total Arsenic(As) (mg/kg)0.01  max
Lead (mg/kg)0.05  max
Copper(Cu) (mg/kg)1.0 max
Tin (Sn)  (mg/kg)1.0max
Solid Contents (%)60  min
Sugar Content (%)4-6
Total Acid (%)0.2-0.7
PH Value3.0-4.0

 

Microbiological Index

ItemsIndices
Aerobic Bacterial Count (cfu/ML)Commercial Sterility
Coliform Bacteria (MPN/100mL)Commercial Sterility
Mould (cfu/mL)Commercial Sterility

Yeast (cfu/mL)

Commercial Sterility
Pathogenic Bacteria (Salmonells, Shigellae,Staphylococcas,Aureus)None

 

 

 

 

Payment: L/C, D/A, D/P, T/T, Western Union

 

Delivery Time: within ten days after place order

 

 

 

 

About our Factory

 

  Quzhou Santong Food Factory was established in 1989 and is located in No.20 Nanshan Road,Shenjia Economic Development Zone,Quzhou Ctiy with an area of 16,500 square meters.We always devote all efforts to R&D,Manufacture and Distribution of food materials of orange and specialize in producing orange sacs,(semi-finished product) mandarin orange,grapefruit orange juice and orange pulp and ect. The annual production capacity is 10,000 tons .

 

For production,we have many advanced equipments and an advanced lab.We also pass QS system and ISO22000:2005 system, HACCP food safety management system certification,Halal and  QS certification. Besides,Our "SanTong"brand of orange sacs is famous trademark in Quzhou city.

 

 

QQ20121019160013

 

 

QQ20121020085029

 

 

QQ20121020090029

 

 

QQ20121020100427