fresh mandarin orange for juice

This product is produced with fresh Citrus as raw material and it through the process of artificial skin mechanical endothelium, gizzard separation, canned, sealing, sterilizing to be produced.
It's used for making juice and kinds of beverage.

Specifications:
Color: Consistent color similar to that of citrus pulp, with transparent juice. Minimal scraps of citrus membrane without causing.
Taste and Flavor: Natural taste and flavor of citurs, no bitterness or other.
Presentation: In the form plump sace.
Total As(mg/kg): 0.01 max
Le (mg/kg): 0.05 max
Cu (mg/kg): 1.0 max
Sn (mg/kg): 1.0 max
Solid Content: 60% min or according to customers' requirement
Sugar Content: 3%-9%
Total acid: 0.2%-0.7%
pH Value: 3.0-4.0
Aerobic Bacterial Count (cfu/mL): Commercial Sterility
Coliform Bacteria (MPN/100/mL): Commercial Sterility
Mould (cfu/mL): Commercial Sterility
Yeast (cfu/mL): Commercial Sterility
Pathogenic Bacteria SalmonellaShigellaeStaphylococcus Aureus: None

Payment: L/C, D/A, D/P, T/T, Western Union

Delivery Time: within ten days after place order

 About our Factory

  Quzhou Santong Food Factory was established in 1989 and is located in No.20 Nanshan Road,Shenjia Economic Development Zone,Quzhou Ctiy with an area of 16,500 square meters.We always devote all efforts to R&D,Manufacture and Distribution of food materials of orange and specialize in producing orange sacs,(semi-finished product) mandarin orange,grapefruit orange juice and orange pulp and ect. The annual production capacity is 10,000 tons .

For production,we have many advanced equipments and an advanced lab.We also pass QS system and ISO22000:2005 system, HACCP food safety management system certification,Halal and  QS certification. Besides,Our "SanTong"brand of orange sacs is famous trademark in Quzhou city.