2016 new crop of mandarin orange sacs

2016 new crop of mandarin orange sacs, US $ 680 - 720, Juice, With Sacs, Santong.Source from Zhejiang Three Children Food Co., Ltd. on Waimaotong.com.

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Description

Overview

Quick Details

Product Type:: Juice

Type:: With Sacs

Brand Name:: Santong

Model Number:: ST0118

Place of Origin:: Zhejiang, China (Mainland)

Primary Ingredient:: Citrus Fruit

Processing Type:: Sterilized

Feature:: Normal

Brix (%):: 6

Certification:: HACCP, ISO, QS

Packaging:: Can (Tinned)

Volume (L):: 18

Weight (kg):: 18

Shelf Life:: 24 Months

Color:: Orange Yellow or Golden Yellow

Flavor:: Original orange aroma ,taste and flavor

Ingredient:: orange sacs,water,citric acid

Packing:: 18L tin

Usage:: orange juice

Brand:: Santong

Supply Ability

Supply Ability:: 10000 Metric Ton/Metric Tons per Year

Packaging & Delivery

Packaging Details: 3kg can ,18L tin,220L drum

Port: Ningbo or Shanghai China

Lead Time :: Within 20 days after place order

Sensory Specification

Table 1-Sensory Specification

Items	Specification
Coulor	Orange yellow or golden yellow,is similar to the coulor of citrus,and with the clear syrup.
Taste and Flavor	Original orange aroma ,taste and flavor
Form	In the form of plump sac

Physiochemical Specifications

Table 2-Physiochemical Specification

Items	Specification
Total Arsenic(As) (mg/kg)	≤0.01
Lead (Pb) (mg/kg)	≤0.1
Copper(Cu) (mg/kg)	<1.0
Tin(Sn) (mg/kg)	≤150
Solid Contents (%)	60-75 According to customers’ requirement
Brix (%)	2-9 According to customers’ requirement
Total Acid (%)	0.2-0.7
PH Value	2.8-4.2

Microbiological Specifications

Table 3-Microbiological Specifications

Items	Specification
Aerobic Bacterial Count (cfu/mL)	Commercial Sterility
Coliform Bacteria (cfu/mL)	Commercial Sterility
Mould (cfu/mL)	Commercial Sterility
Yeast (cfu/mL)	Commercial Sterility
Pathogenic Bacterial,Salmonella,Shigellae,Staphylococcus Aureus	None