• Phone

    86-570-8776988

  • Address

    No. 20, Nanshan Road, Qujiang Dist., Quzhou, Zhejiang, China (Mainland)

  • E-mail

    k@waimaotong.com

LatestProducts

                            2016 new crop of mandarin orange sacs

                            2016 new crop of mandarin orange sacs

                            2016 new crop of mandarin orange sacs

2016 new crop of mandarin orange sacs

2016 new crop of mandarin orange sacs,Santong,Agriculture & Food,Food & Beverage,Soft Drinks
INQUIRY PRECISE INQUIRY
Description

Overview
Quick Details
Product Type:
Juice
Type:
With Sacs
Brand Name:
Santong
Model Number:
ST0118
Place of Origin:
Zhejiang, China (Mainland)
Primary Ingredient:
Citrus Fruit
Processing Type:
Sterilized
Feature:
Normal
Brix (%):
6
Certification:
HACCP, ISO, QS
Packaging:
Can (Tinned)
Volume (L):
18
Weight (kg):
18
Shelf Life:
24 Months
Color:
Orange Yellow or Golden Yellow
Flavor:
Original orange aroma ,taste and flavor
Ingredient:
orange sacs,water,citric acid
Packing:
18L tin
Usage:
orange juice
Brand:
Santong
Supply Ability
Supply Ability:
10000 Metric Ton/Metric Tons per Year
Packaging & Delivery
Packaging Details
3kg can ,18L tin,220L drum
Port
Ningbo or Shanghai China
Lead Time :
Within 20 days after place order

       Sensory Specification

Table 1-Sensory Specification

Items

Specification

Coulor

Orange yellow or golden yellow,is similar to the coulor of citrus,and with the clear syrup.

Taste and Flavor

Original orange aroma ,taste and flavor

Form

In  the form of plump sac

       Physiochemical Specifications

Table 2-Physiochemical Specification

Items

Specification

Total Arsenic(As)             (mg/kg)

0.01

Lead (Pb)                       (mg/kg)

0.1

Copper(Cu)                    (mg/kg)

<1.0

Tin(Sn)                         (mg/kg)

150

Solid Contents                (%)

60-75 According to customers’ requirement

Brix                               (%)

2-9 According to customers’ requirement

Total  Acid                     (%)

0.2-0.7

PH Value

2.8-4.2

 

        Microbiological Specifications

Table 3-Microbiological Specifications

Items

Specification

Aerobic Bacterial Count  (cfu/mL)

Commercial Sterility

Coliform Bacteria           (cfu/mL)

Commercial Sterility

Mould                           (cfu/mL)

Commercial Sterility

Yeast                            (cfu/mL)

Commercial Sterility

Pathogenic Bacterial,Salmonella,Shigellae,Staphylococcus Aureus

None

 

 

       Our products:

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Package 

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Our Workshop

 

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Our Certificate

 

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Contact Me

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