Sensory Specification
Table 1-Sensory Specification
Items | Specification |
Coulor | Orange yellow or golden yellow,is similar to the coulor of citrus,and with the clear syrup. |
Taste and Flavor | Original orange aroma ,taste and flavor |
Form | In the form of plump sac |
Physiochemical Specifications
Table 2-Physiochemical Specification
Items | Specification |
Total Arsenic(As) (mg/kg) | ≤0.01 |
Lead (Pb) (mg/kg) | ≤0.1 |
Copper(Cu) (mg/kg) | <1.0 |
Tin(Sn) (mg/kg) | ≤150 |
Solid Contents (%) | 60-75 According to customers’ requirement |
Brix (%) | 2-9 According to customers’ requirement |
Total Acid (%) | 0.2-0.7 |
PH Value | 2.8-4.2 |
Microbiological Specifications
Table 3-Microbiological Specifications
Items | Specification |
Aerobic Bacterial Count (cfu/mL) | Commercial Sterility |
Coliform Bacteria (cfu/mL) | Commercial Sterility |
Mould (cfu/mL) | Commercial Sterility |
Yeast (cfu/mL) | Commercial Sterility |
Pathogenic Bacterial,Salmonella,Shigellae,Staphylococcus Aureus | None |
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